How many calories are in Triple chocolate brownies ounce?

100 g of Triple chocolate brownies ounce has 190 kcal. Serving, 1 brownie, 42 g (42 g): about 80 kcal.

How much protein is in Triple chocolate brownies ounce?

Triple chocolate brownies ounce contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.84 g in serving, 1 brownie, 42 g (42 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Triple chocolate brownies ounce?

Triple chocolate brownies ounce has 26 g of total carbohydrates per 100 g, including 2.4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple chocolate brownies ounce?

Triple chocolate brownies ounce contains 9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Triple chocolate brownies ounce contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Triple chocolate brownies ounce?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Triple chocolate brownies ounce

Packaged product Sweets and Desserts Hostess

Triple chocolate brownies ounce contains 190 kcal per 100 g. A serving, 1 brownie, 42 g (42 g) provides about 80 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 18% of the Daily Value for calcium and 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

190kcal per 100 g

2 gprotein

26 gcarbohydrates

9 gfat

80kcal in serving, 1 brownie, 42 g (42 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	190 kcal
Total fat L	9 g	12%
Saturated fat L	3 g	15%
Trans fat L	0 g
Cholesterol L	36 mg	12%
Sodium L	80 mg	3%
Total carbohydrates L	26 g	9%
Dietary fiber L	2.4 g	9%
Total sugars L	18 g
Protein L	2 g	4%
Calcium L	238 mg	18%
Iron L	3.1 mg	17%
Potassium L	286 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 54%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars18 gin the lowest quarter of sweets and desserts (median 31 g)
Fat9 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium80 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hostess
Barcode: 0888109114220
Label serving: 1 BROWNIE (42 g)
Category: Cakes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, soybean oil, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, cocoa, fructose, palm oil, cocoa processed with alkali, egg, contains 2% or less: milk powder, palm kernel oil, glycerin, cocoa butter, defatted soy flour, modified cornstarch, whey, natural flavor, salt, dextrose, calcium carbonate, calcium sulfate, butterfat, soy lecithin, mono and diglycerides, nonfat dry milk, vanilla extract, potassium sorbate (to retain freshness), polysorbate 60, agar, sodium acid pyrophosphate, baking soda, cornstarch, sodium stearoyl lactylate, chocolate liquor, peanut flour, locust bean gum, sunflower oil, disodium phosphate, monocalcium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Egg Cocoa butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0888109114220. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.