Tri-Color Wholegrain Rice

Packaged product Grains and Pasta Paddy King

Tri-Color Wholegrain Rice contains 369 kcal per 100 g. A serving, 100 g (100 g) provides about 369 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 25% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

369kcal per 100 g
7.7 gprotein
75.3 gcarbohydrates
3.9 gfat
369kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 3.9 g 5%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 16 mg 0.7%
Total carbohydrates L 75.3 g 27%
Dietary fiber L 0.8 g 3%
Total sugars L 0 g
Protein L 7.7 g 15%
Thiamin (B1) L 0.3 mg25%
Calcium L 22.1 mg2%
Iron L 1.4 mg8%
Potassium L 246 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 82%Fat: 10%369kcal / 100 g
  • Protein 8%
  • Carbohydrates 82%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)25%Iron8%Potassium5%Calcium2%

Nutritional insights

  • Protein7.7 gbelow the median for grains and pasta (median 8 g)
  • Fiber0.8 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat3.9 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat1 gabove the median for grains and pasta (median 0.53 g)
  • Sodium16 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paddy King
Barcode
8887437070309
Label serving
100 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8887437070309. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tri-Color Wholegrain Rice?

100 g of Tri-Color Wholegrain Rice has 369 kcal. Serving, 100 g (100 g): about 369 kcal.

How much protein is in Tri-Color Wholegrain Rice?

Tri-Color Wholegrain Rice contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 7.7 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Tri-Color Wholegrain Rice?

Tri-Color Wholegrain Rice has 75.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tri-Color Wholegrain Rice?

Tri-Color Wholegrain Rice contains 3.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Tri-Color Wholegrain Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tri-Color Wholegrain Rice?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.