Treat Filling
Packaged product Sweets and Desserts Wilton
Treat Filling contains 515 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 170 kcal.
Roughly 59% of its calories come from fat, with 41% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 10.6 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.5 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 41%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars51.5 gin the top quarter of sweets and desserts (median 22.5 g)
- Fat33.3 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat9.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium136 mgin the top quarter of sweets and desserts (median 26 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 515 kcal | 515 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 51.5 g | 51.5 g |
| Fat | 33.3 g | 33.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 51.5 g | 51.5 g |
| Sodium | 136 mg | 136 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896071828
- Label serving
- 2 Tbsp (33 g)
- Category
- Pastry helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed), water, corn syrup, mono and diglycerides, titanium dioxide (color), salt, natural and artificial flavor potassium sorbate (preservative), sodium benzoate (preservative), propylene glycol esters of fatty acids, polysorbate 60, guar gum, lactylic esters of fatty acids, locust bean gum, tbhq (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070911. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070896071828. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.