treat burst

Packaged product Sweets and Desserts Britannia

Treat burst contains 520 kcal per 100 g. A serving, 14 g, 2 biscuits (14 g) provides about 73 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

treat burst by Britannia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
4.5 gprotein
66.2 gcarbohydrates
26.3 gfat
73kcal in serving, 14 g, 2 biscuits (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 26.3 g 34%
Saturated fat L 11.4 g 57%
Trans fat L 0.1 g
Cholesterol L 1.2 mg 0.4%
Sodium L 285 mg 12%
Total carbohydrates L 66.2 g 24%
Dietary fiber not reported
Total sugars L 36.8 g
Added sugars L 35.5 g 71%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%520kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sugars36.8 gabove the median for sweets and desserts (median 31 g)
  • Fat26.3 gin the top quarter of sweets and desserts (median 23.3 g)
  • Saturated fat11.4 gbelow the median for sweets and desserts (median 12 g)
  • Sodium285 mgin the top quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Britannia
Barcode
8901063032927
Quantity
14g
Label serving
14 g (2 biscuits)
Category
Chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark choco filling (38%) [sugar, refined palm oil, cocoa solids, emulsifier [322 (i)], iodised salt and artificial (vanillin) flavoring substances], refined wheat flour (maida), interesterified vegetable fat, sugar, invert sugar syrup, liquid glucose, raising agents [503(ii), 500(ii) & 450(i)], cocoa solids (0.7%), butter, iodised salt, milk solids, colour (150d), emulsifiers [322(i) & 471], and artificial (milky cocoa & vanilla) & nature identical flavouring substances.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourSugarButterMilkPalm oil

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Chocolate sandwich fingers Marks & Spencer 520 6.2 g 58.2 g 28.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in treat burst?

100 g of treat burst has 520 kcal. Serving, 14 g, 2 biscuits (14 g): about 73 kcal.

How much protein is in treat burst?

Treat burst contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 0.63 g in serving, 14 g, 2 biscuits (14 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in treat burst?

Treat burst has 66.2 g of total carbohydrates per 100 g, including 36.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in treat burst?

Treat burst contains 26.3 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in treat burst?

100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901063032927. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.