Transatlantic, Assorted Belgian Chocolates
Packaged product Sweets and Desserts Bon Courage Enterprises Inc.
Transatlantic, Assorted Belgian Chocolates contains 560 kcal per 100 g. A serving, 2 pcs, 25 g (25 g) provides about 140 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 24 g | 120% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 52 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 3.6 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber4 gabove the median for sweets and desserts (median 2.7 g)
- Sugars52 gin the top quarter of sweets and desserts (median 45 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 21 g)
- Sodium60 mgbelow the median for sweets and desserts (median 62.3 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 560 kcal | 560 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 52 g | 52 g |
| Fat | 36 g | 36 g |
| Fiber | 4 g | 4 g |
| Sugars | 52 g | 52 g |
| Sodium | 60 mg | 60 mg |
Product details
- Brand
- Bon Courage Enterprises Inc.
- Barcode
- 0851789005430
- Label serving
- 2 PCS (25 g)
- Category
- Assorted chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable fat (coconut, palm kernel, palm, sunflower, canola, shea), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, hazelnuts, lactose, low fat cocoa powder, anhydrous butter, dextrose, soy lecithin (as emulsifier), rice flour, natural flavors, wheat gluten, natural color, wheat malt, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutRiceSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de chocolats Lindt | 560 | 6.4 g | 53 g | 35 g |
| Les Cassantes La Maison de la Noisette | 560 | 9 g | 34.3 g | 42.5 g |
| merci Finest Selection Storck | 560 | 8 g | 49.6 g | 36 g |
| Storck merci finest assortment of european chocolates Storck | 560 | 8 g | 56 g | 36 g |
| Assorted Chocolates Hotel Chocolat | 559 | 6.5 g | 44.1 g | 39.1 g |
| Napolitains Lindt | 561 | 6.3 g | 53 g | 35 g |
| Cailler of switzerland napolitains assorted chocolates Nestlé | 561 | 8.6 g | 50.9 g | 35.3 g |
| chocolat spéculos lotus | 559 | 4.7 g | 57 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1882381. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851789005430. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.