How many calories are in Tranches minces produit de fromage fondu?

100 g of Tranches minces produit de fromage fondu has 237 kcal. Serving, 1 tranche, 19 g (19 g): about 45 kcal.

Is Tranches minces produit de fromage fondu high in protein?

Tranches minces produit de fromage fondu contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 3 g in serving, 1 tranche, 19 g (19 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).

How many carbs are in Tranches minces produit de fromage fondu?

Tranches minces produit de fromage fondu has 15.8 g of total carbohydrates per 100 g, including 0 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tranches minces produit de fromage fondu?

Tranches minces produit de fromage fondu contains 13.2 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

What vitamins and minerals does Tranches minces produit de fromage fondu contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV) and Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tranches minces produit de fromage fondu?

100 g contains 1,474 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tranches minces produit de fromage fondu

Packaged product Dairy and Eggs Kraft

Tranches minces produit de fromage fondu contains 237 kcal per 100 g. A serving, 1 tranche, 19 g (19 g) provides about 45 kcal.

Roughly 48% of its calories come from fat, with 26% from protein and 26% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).

100 g provides 32% of the Daily Value for calcium and 18% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

237kcal per 100 g

15.8 gprotein

15.8 gcarbohydrates

13.2 gfat

45kcal in serving, 1 tranche, 19 g (19 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	237 kcal
Total fat L	13.2 g	17%
Saturated fat L	7.9 g	39%
Trans fat L	0 g
Cholesterol L	26.3 mg	9%
Sodium L	1,474 mg	64%
Total carbohydrates L	15.8 g	6%
Dietary fiber L	0 g	0%
Total sugars L	10.5 g
Added sugars L	0.43 g	0.9%
Protein L	15.8 g	32%
Vitamin A L	158 µg	18%
Vitamin C L	0 mg	0%
Calcium L	421 mg	32%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 26%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15.8 gin the top quarter of dairy and eggs (median 12 g)
Sugars10.5 gin the top quarter of dairy and eggs (median 4.8 g)
Fat13.2 gin the lowest quarter of dairy and eggs (median 19.5 g)
Saturated fat7.9 gin the lowest quarter of dairy and eggs (median 13 g)
Sodium1,474 mgin the top quarter of dairy and eggs (median 840 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kraft
Barcode: 06836218
Label serving: 1 tranche (19 g)
Category: Processed cheeses
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUBSTANCES LAITIÈRES MODIFIÉES, EAU, FROMAGE (FROMAGE MOZZARELLA, FROMAGE CHEDDAR, FROMAGE SUISSE ET FROMAGE MONTEREY JACK [LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, COLORANT, LIPASE]), MALTODEXTRINE DE MAÏS, CITRATE DE SODIUM, COLORANT, SEL, GÉLATINE DE PORC, PHOSPHATE DE SODIUM, ACIDE LACTIQUE, ACIDE SORBIQUE, GOMME DE CELLULOSE, CULTURE BACTÉRIENNE, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, CARRAGHÉNANE, DEXTROSE, PHOSPHATE DE CALCIUM, ALGINATE DE SODIUM. PEUVENT ÊTRE OMIS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Soft Cheese Slices Pilos	237	15.5 g	5.9 g	16.5 g
Плавленный сыр датский с копчёными колбасками Сыробогатов	237	7 g	9.5 g	19 g
Préparation de fromage fondu M-Budget	238	14 g	5 g	18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 06836218. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.