Trail mix clusters
Packaged product Snacks Ferrara Candy Company
Trail mix clusters contains 512 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 220 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 30.2 g | 39% |
| Saturated fat L | 11.6 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 48.8 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 140 mg | 11% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for snacks (median 7.5 g)
- Fiber4.7 gabove the median for snacks (median 4 g)
- Sugars48.8 gin the top quarter of snacks (median 4.5 g)
- Fat30.2 gabove the median for snacks (median 20.9 g)
- Saturated fat11.6 gin the top quarter of snacks (median 3.6 g)
- Sodium116 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 512 kcal | 512 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 58.1 g | 58.1 g |
| Fat | 30.2 g | 30.2 g |
| Fiber | 4.7 g | 4.7 g |
| Sugars | 48.8 g | 48.8 g |
| Sodium | 116 mg | 116 mg |
Product details
- Brand
- Ferrara Candy Company
- Barcode
- 0041420102578
- Label serving
- 1.5 ONZ (43 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, lactose, soy lecithin [an emulsifier], milk fat, salt, vanilla), sweetened dried cranberries (cranberries, sugar, sunflower oil), raisins, almonds, sunflower kernels (roasted in sunflower and/or cottonseed oil), peanuts with tbhq (preservative), sugar, modified food starch (corn).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCocoa butterSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack potato puffs Tayto | 512 | 3.1 g | 61.6 g | 27.7 g |
| Veggie crisps ORIGINAL | 512 | 5.4 g | 51.1 g | 30 g |
| Calbee Spicy corn snack Calbee | 512 | 4.9 g | 59.7 g | 28.3 g |
| Gourmet Kettle Chips Rachel's | 512 | 7 g | 55.8 g | 30.2 g |
| Chicken Tikka Masala Flavour Potatocrisps Walkers | 512 | 6 g | 52 g | 29.2 g |
| Emmental Cheese Crisps Walkers | 512 | 6.4 g | 52 g | 29.2 g |
| Mature Cheddar Cheese & Spring Onion Flavour Potato Crisps Tayto | 512 | 7.6 g | 50.4 g | 30 g |
| Batata Chips Ondulada Original Casademãe | 512 | 5.2 g | 40 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672857. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041420102578. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.