Traditional style salted butter
Packaged product Dairy and Eggs First choice
Traditional style salted butter contains 728 kcal per 100 g. A serving, 100 g (100 g) provides about 728 kcal.
Roughly 99% of its calories come from fat, with 0.5% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 728 kcal | |
| Total fat L | 82.3 g | 106% |
| Saturated fat L | 56.4 g | 282% |
| Cholesterol L | 179 mg | 60% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.2 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the top quarter of dairy and eggs (median 0.5 g)
- Fiber0.1 gabove the median for dairy and eggs (median 0 g)
- Sugars0.2 gbelow the median for dairy and eggs (median 0.5 g)
- Fat82.3 gin the top quarter of dairy and eggs (median 80 g)
- Saturated fat56.4 gin the top quarter of dairy and eggs (median 51.4 g)
- Sodium244 mgin the lowest quarter of dairy and eggs (median 604 mg)
- Protein per 100 kcal0.082 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Product details
- Brand
- First choice
- Barcode
- 6007251000128
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Salted butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Økologisk Smør Med Havsalt REMA 1000 | 728 | 1 g | 1 g | 80 g |
| Salted Softer Butter M&S Food | 729 | 0.6 g | 0.6 g | 80.5 g |
| Salted butter Woolworths | 727 | 2 g | 2 g | 82 g |
| Meersalz-Butter Lactalis | 727 | 0.7 g | 1 g | 80 g |
| L'inimitable beurre breton - cristaux de sel de Guérande Le Marin | 727 | 0.7 g | 1 g | 80 g |
| Gourmet Butter - Sea Salt Crystals Président | 727 | 0.7 g | 1 g | 80 g |
| Masto solone Lactalis | 727 | 0.7 g | 1 g | 80 g |
| Naturally Soft Salted Butter Pure Valley | 727 | 1 g | 1 g | 81.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6007251000128. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.