Traditional Sour Cream

Packaged product Dairy and Eggs Meadow Fresh

Traditional Sour Cream contains 150 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 38 kcal.

Roughly 80% of its calories come from fat, with 12% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 191 kcal per 100 g across 458 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Sour Cream by Meadow Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
3.6 gprotein
6 gcarbohydrates
17.6 gfat
38kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 17.6 g 23%
Saturated fat L 12.8 g 64%
Sodium L 40 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 12%Fat: 80%150kcal / 100 g
  • Protein 7%
  • Carbohydrates 12%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the top quarter of dairy and eggs (median 3 g)
  • Sugars3.2 gbelow the median for dairy and eggs (median 3.3 g)
  • Fat17.6 gabove the median for dairy and eggs (median 16.7 g)
  • Saturated fat12.8 gabove the median for dairy and eggs (median 11.4 g)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meadow Fresh
Barcode
9415522000574
Quantity
250 g
Label serving
1 serving (25 g)
Category
Sour creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (milk), skim milk, milk solids, thickeners (natural starch, locust bean gum, carrageenan), halal gelatine, cultures (from milk)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilk

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lätt crème fraiche naturell ICA 150 2.9 g 5.1 g 13 g
Crème sure Compliment 150 3.3 g 3.3 g 13.3 g
Dobrůtka s jahodami Ranko 151 2.7 g 12.9 g 9.8 g
Creme fraiche Asda 151 2.6 g 5.3 g 13 g
Sour Cream Gutes Land 148 8.6 g 5 g 10.4 g
Zakysaná smetana vaječný likér Krajanka 148 2.6 g 12 g 10 g
Sour Cream Family-Pack Milram 148 8.2 g 3.9 g 10.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415522000574. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Sour Cream?

100 g of Traditional Sour Cream has 150 kcal. Serving, 1 serving, 25 g (25 g): about 38 kcal.

How much protein is in Traditional Sour Cream?

Traditional Sour Cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.9 g in serving, 1 serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3 g).

How many carbs are in Traditional Sour Cream?

Traditional Sour Cream has 6 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Sour Cream?

Traditional Sour Cream contains 17.6 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).

How much sodium is in Traditional Sour Cream?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.