Traditional Shortbread
Packaged product Bread and Baked Goods Bisko
Traditional Shortbread contains 499 kcal per 100 g. A serving, 1 biscuit, 12.5 g (12.5 g) provides about 62 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13.6 g | 68% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 62.4 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 19.2 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for bread and baked goods (median 8 g)
- Sugars19.2 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat24 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat13.6 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium328 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisko
- Barcode
- 9330141002641
- Label serving
- 1 biscuit (12.5 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taiwanese Crackers With Cream Glico | 499 | 5.7 g | 67.9 g | 23 g |
| Crackers U | 499 | 20 g | 46 g | 18 g |
| Christmas Shortbread Crave Food | 499 | 6.4 g | 62.4 g | 24.8 g |
| Tangy Cheese Tortillas Sainsbury's | 499 | 6.1 g | 60.9 g | 24.4 g |
| Bunny Crips HEMA | 499 | 3.6 g | 60.9 g | 26.2 g |
| Crackers di Riso e Cioccolato Riso Scotti | 499 | 6.6 g | 57 g | 26 g |
| Frollini Rustici Toscani Deseo | 499 | 8.5 g | 68 g | 21 g |
| Ulker Rulokat Wafer Rolls With Hazelnut Ülker | 499 | 6.8 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Shortbread?
100 g of Traditional Shortbread has 499 kcal. Serving, 1 biscuit, 12.5 g (12.5 g): about 62 kcal.
How much protein is in Traditional Shortbread?
Traditional Shortbread contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 0.8 g in serving, 1 biscuit, 12.5 g (12.5 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Traditional Shortbread?
Traditional Shortbread has 62.4 g of total carbohydrates per 100 g, including 19.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Shortbread?
Traditional Shortbread contains 24 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
How much sodium is in Traditional Shortbread?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330141002641. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.