Traditional Sauce

Packaged product Soups and Sauces RAGÚ Simply

Traditional Sauce contains 56 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 70 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).

100 g provides 28% of the Daily Value for chloride, 18% of the Daily Value for Folate (B9) and 11% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Traditional Sauce by RAGÚ Simply, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
1.6 gprotein
10.4 gcarbohydrates
1.2 gfat
70kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 376 mg 16%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 70.7 µg18%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 18 mg1%
Iron L 0.64 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 391 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 14 µg9%
Chloride L 649 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%56kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride28%Folate (B9)18%Vitamin B611%Iodine9%Thiamin (B1)9%Potassium8%Niacin (B3)8%Pantothenic acid (B5)5%Riboflavin (B2)4%Iron4%

Nutritional insights

  • Fiber2.4 gin the top quarter of soups and sauces (median 1.6 g)
  • Sugars5.6 gin the top quarter of soups and sauces (median 4.4 g)
  • Fat1.2 gbelow the median for soups and sauces (median 1.6 g)
  • Sodium376 mgabove the median for soups and sauces (median 360 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water83.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.44 g
Polyunsaturated fat L0.38 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.032 g
Linoleic acid (omega-6, 18:2) L0.33 g
Carotenoids (1)
Beta-carotene L255 µg
Other components (3)
Water L83.1 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10.3 kcal56 kcal
Protein 1.6 g1.6 g
Carbohydrates 8.8 g10.4 g
Fat 0.8 g1.2 g
Fiber 2.4 g2.4 g
Sugars 5.6 g5.6 g
Sodium 336 mg376 mg

Product details

Brand
RAGÚ Simply
Barcode
0036200430972
Quantity
680 g
Label serving
1 serving (125 g)
Category
Marinara sauce
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree (water, tomato paste), olive oil, salt, onions, carrots, dehydrated onions, garlic powder, onion powder, spices,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSaltOnionGarlic

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White linen marinara sauce Victoria 62 0.89 g 5.3 g 3.5 g
Homestyle Pasta Sauce, Marinara Kroger 62 1.6 g 10.2 g 1.6 g
Classic Marinara Pasta Sauce Gefen 64 1.6 g 10.4 g 2.5 g
Marinara Sauce Priano 64 1.6 g 12 g 0.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595685. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0036200430972. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Sauce?

100 g of Traditional Sauce has 56 kcal. Serving, 1 serving, 125 g (125 g): about 70 kcal.

How much protein is in Traditional Sauce?

Traditional Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 serving, 125 g (125 g). About 11% of its calories come from protein.

How many carbs are in Traditional Sauce?

Traditional Sauce has 10.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.6 g of sugars.

How much fat is in Traditional Sauce?

Traditional Sauce contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Traditional Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (28% DV), Folate (B9) (18% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Sauce?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.