Traditional rotesserie chicken
Packaged product Meals and Dishes Walmart
Traditional rotesserie chicken contains 286 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 240 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 101 mg | 34% |
| Sodium L | 702 mg | 31% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 345 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2 g)
- Fat20.2 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat6 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium702 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 298 kcal | 286 kcal |
| Protein | 22.6 g | 25 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 22.6 g | 20.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 298 mg | 702 mg |
Product details
Ingredients
Chicken without necks and giblets, water, sea salt, dehydrated chicken broth, carrageenan, sugar, natural flavor. rubbed with: salt, corn starch, dried chicken broth, dried onion, dried garlic, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartine façon savoyarde Leclerc | 286 | 14 g | 17 g | 18 g |
| Taste of italy pepperoni & cheese calzone Taste Of Italy | 286 | 13.2 g | 26.9 g | 13.2 g |
| Hamburger Emmefood | 286 | 8.5 g | 50.6 g | 4.9 g |
| Concord foods, mashed potato seasoning mix, roasted garlic & herbs Concord Foods | 286 | 0 g | 57.1 g | 0 g |
| Mashed Potato Mix Pompeii | 286 | 0 g | 57.1 g | 0 g |
| Premium Pork Barbeque Pender's | 286 | 23.8 g | 1.2 g | 20.2 g |
| Ihop at home, flatbread breakfast sandwich Ihop At Home | 286 | 11.6 g | 21.4 g | 17 g |
| Odom'S Tennessee Pride, Buttermilk Biscuit, Bacon, Egg & Cheese Sandwich Odom's tennessee pride | 286 | 11.2 g | 26.5 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2340180. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742354767. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.