Traditional Pizza Dough
Packaged product Meals and Dishes Hyvee
Traditional Pizza Dough contains 246 kcal per 100 g. A serving, 0.12 doughball, 57 g (57 g) provides about 140 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 140 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 73%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for meals and dishes (median 7.5 g)
- Fiber1.8 gbelow the median for meals and dishes (median 2.3 g)
- Sugars1.8 gbelow the median for meals and dishes (median 2 g)
- Fat4.4 gbelow the median for meals and dishes (median 5.1 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium596 mgbelow the median for meals and dishes (median 600 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 246 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 45.6 g | 45.6 g |
| Fat | 4.4 g | 4.4 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 596 mg | 596 mg |
Product details
- Brand
- Hyvee
- Barcode
- 0075450230703
- Label serving
- 0.12 DOUGHBALL (57 g)
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of: salt, yeast, sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive oil & herb pizza dough Hy-Vee | 246 | 7 g | 45.6 g | 3.5 g |
| Base de pizza Biocop | 246 | 8.2 g | 45 g | 2.1 g |
| Base de Pizza Trigo Integral la finestra sul cielo | 246 | 8.2 g | 45 g | 2.1 g |
| Garlic & Herb Pizza Dough Hy-Vee | 246 | 7 g | 45.6 g | 3.5 g |
| Honey wheat pizza dough Hy-Vee | 246 | 7 g | 43.9 g | 3.5 g |
| Glutenfri pizzadej Scandinavian Retail Food | 246 | 1.3 g | 41 g | 7.5 g |
| Pizza base La Bio Idea | 247 | 8.2 g | 45.3 g | 2.1 g |
| Pâte à pizza FiberPasta | 247 | 9 g | 44 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Pizza Dough?
100 g of Traditional Pizza Dough has 246 kcal. Serving, 0.12 doughball, 57 g (57 g): about 140 kcal.
How much protein is in Traditional Pizza Dough?
Traditional Pizza Dough contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.12 doughball, 57 g (57 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.5 g).
How many carbs are in Traditional Pizza Dough?
Traditional Pizza Dough has 45.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.
How much fat is in Traditional Pizza Dough?
Traditional Pizza Dough contains 4.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Traditional Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional Pizza Dough?
100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2080565. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450230703. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.