Traditional peppered salame
Packaged product Vegetables Volpi
Traditional peppered salame contains 406 kcal per 100 g. A serving, 4 slices, 32 g (32 g) provides about 130 kcal.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 34.4 g | 44% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 78.1 mg | 26% |
| Sodium L | 1,470 mg | 64% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.8 g | 38% |
| Vitamin D L | 0.94 µg | 5% |
| Calcium L | 31.2 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 31.2 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the top quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat34.4 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat12.5 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,470 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Volpi
- Barcode
- 0765171730278
- Quantity
- 4 oz
- Label serving
- 4 slices (32 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Corn Colby Ridge | 406 | 3.1 g | 78.1 g | 10.9 g |
| Peppermint Bark Brownie Mix Ghirardelli | 406 | 3.1 g | 84.4 g | 7.8 g |
| Cheddar With Black Pepper Morrisons | 406 | 23.5 g | 3.2 g | 33.2 g |
| Mini focaccia olive nere Tradizione italiana | 406 | 10.3 g | 60.1 g | 12.6 g |
| Croûtons salade ail fines herbes Tipiak | 406 | 8.2 g | 58.9 g | 14.7 g |
| Caramel corn Colby Ridge | 406 | 3.1 g | 78.1 g | 10.9 g |
| Cornetti integrali Mulino Bianco | 406 | 10 g | 39.5 g | 22 g |
| Chocolat Lait Speculoos Cornet 150G Maison Taillefer | 406 | 4.3 g | 50 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional peppered salame?
100 g of Traditional peppered salame has 406 kcal. Serving, 4 slices, 32 g (32 g): about 130 kcal.
Is Traditional peppered salame high in protein?
Traditional peppered salame contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 6 g in serving, 4 slices, 32 g (32 g). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Traditional peppered salame?
Traditional peppered salame has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional peppered salame?
Traditional peppered salame contains 34.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Traditional peppered salame?
100 g contains 1,470 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0765171730278. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.