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Traditional pasta sauce

Packaged product Soups and Sauces Price Rite

Traditional pasta sauce contains 64 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 80 kcal.

Roughly 72% of its calories come from carbohydrates, with 23% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Traditional pasta sauce by Price Rite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
0.8 gprotein
11.2 gcarbohydrates
1.6 gfat
80kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 336 mg 15%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 5.6 g
Added sugars L 3.2 g 6%
Protein L 0.8 g 2%
Calcium L 16 mg1%
Iron L 0.48 mg3%
Potassium L 272 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 72%Fat: 23%64kcal / 100 g
  • Protein 5%
  • Carbohydrates 72%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron3%Calcium1%

Nutritional insights

  • Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sugars5.6 gabove the median for soups and sauces (median 4 g)
  • Fat1.6 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium336 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 0.8 g0.8 g
Carbohydrates 11.2 g11.2 g
Fat 1.6 g1.6 g
Fiber 1.6 g1.6 g
Sugars 5.6 g5.6 g
Sodium 336 mg336 mg

Product details

Brand
Price Rite
Barcode
0041190760305
Label serving
1/2 cup (125 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), corn syrup, contains 2% or less of: citric acid, garlic, modified food starch, salt, soybean oil, onions and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGarlicSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Bolognese sauce Napolina 64 1.5 g 10.8 g 1.3 g
Classic Sauces, Tomato, Garlic & Onion Weis 64 1.6 g 10.4 g 1.6 g
Scharfe Tomatensauce von Heike 64 1.4 g 9.3 g 2.4 g
Weis, sauce, vodka Weis 64 1.6 g 4 g 4 g
Tomato ketchup 50% Heinz 64 1.4 g 12 g 0.1 g
Sauce provencale Louis Martin 64 1.6 g 7.2 g 2.8 g
Gustibus sugo di pomodoro ciliegino alla norma Gustibus 64 1.3 g 5.8 g 3 g
Ketchup 50% de Sucres et de Sel en Moins Heinz 64 1.4 g 12 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2267673. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041190760305. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional pasta sauce?

100 g of Traditional pasta sauce has 64 kcal. Serving, 1/2 cup, 125 g (125 g): about 80 kcal.

How much protein is in Traditional pasta sauce?

Traditional pasta sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 125 g (125 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Traditional pasta sauce?

Traditional pasta sauce has 11.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars.

How much fat is in Traditional pasta sauce?

Traditional pasta sauce contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Traditional pasta sauce?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 27, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.