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Traditional norwegian brown cheese

Packaged product Dairy and Eggs Ski Queen

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Traditional norwegian brown cheese contains 423 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 118 kcal.

Roughly 46% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 36% of the Daily Value for Vitamin A and 27% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Traditional norwegian brown cheese by Ski Queen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
10.6 gprotein
35.3 gcarbohydrates
17.6 gfat
118kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 17.6 g 23%
Saturated fat L 21.4 g 107%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 300 mg 13%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 0 g 0%
Total sugars L 31.7 g
Protein L 10.6 g 21%
Vitamin A L 321 µg36%
Vitamin C L 0 mg0%
Calcium L 357 mg27%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 41%Fat: 46%423kcal / 100 g
  • Protein 12%
  • Carbohydrates 41%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A36%Calcium27%Vitamin C0%Iron0%

Nutritional insights

  • Protein10.6 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars31.7 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat17.6 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat21.4 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium300 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal423 kcal
Protein 10.7 g10.6 g
Carbohydrates 39.3 g35.3 g
Fat 32.1 g17.6 g
Fiber 0 gn/a
Sugars 25 g31.7 g
Sodium 321 mg300 mg

Product details

Brand
Ski Queen
Barcode
0075501675200
Label serving
1 ONZ (28 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rennet whey, pasteurized goat's milk, pasteurized cow's cream and milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Comté fort des rousses Marks & Spencer 423 27 g 0.1 g 35 g
Queso viejo Aliada 423 25 g 2.8 g 35 g
Queso de cabra tierno Montesinos 423 25.3 g 1 g 35.7 g
Queso cabra tierno Montesinos 423 25.3 g 1 g 35.7 g
Boar's head, blanc grue, all natural gruyere cheese Boar's Head 423 28.2 g 0 g 31.7 g
Entlebucher Bergrahmkäse Migros 423 22 g 0.5 g 37 g
Queso semicurado cortado Dia 423 24.6 g 0.8 g 35.2 g
Queso viejo El Corte Inglés 423 25 g 2.8 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757841. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0075501675200. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional norwegian brown cheese?

100 g of Traditional norwegian brown cheese has 423 kcal. Serving, 1 onz, 28 g (28 g): about 118 kcal.

Is Traditional norwegian brown cheese high in protein?

Traditional norwegian brown cheese contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 onz, 28 g (28 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Traditional norwegian brown cheese?

Traditional norwegian brown cheese has 35.3 g of total carbohydrates per 100 g, including 0 g of fiber and 31.7 g of sugars.

How much fat is in Traditional norwegian brown cheese?

Traditional norwegian brown cheese contains 17.6 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Traditional norwegian brown cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36% DV) and calcium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional norwegian brown cheese?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 15, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.