Traditional horchata smoothie
Packaged product Dairy and Eggs Hy-Vee
Traditional horchata smoothie contains 42 kcal per 100 g. A serving, 8 oza, 240 ml (240 g) provides about 101 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.62 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17 mg | 0.7% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 8.3 g | |
| Added sugars L | 20.1 g | 40% |
| Protein L | 0.42 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 83%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0.4 gabove the median for dairy and eggs (median 0.053 g)
- Sugars8.3 gbelow the median for dairy and eggs (median 9.7 g)
- Fat0.62 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium17 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42 kcal | 42 kcal |
| Protein | 0.42 g | 0.42 g |
| Carbohydrates | 8.8 g | 8.8 g |
| Fat | 0.62 g | 0.62 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 8.3 g | 8.3 g |
| Sodium | 17 mg | 17 mg |
Product details
Ingredients
Water, yogurt base (pasteurized yogurt [cultured milk], sugar, pectin), agave nectar, natural flavors, barley malt syrup, high fructose corn syrup, rice hulls, phosphoric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Based Smoothie Hy-Vee Inc. | 42 | 0.42 g | 8.8 g | 0.62 g |
| Yogurt 0% Stuffer | 42 | 5.3 g | 4.9 g | 0 g |
| Mild yogurt Valio | 42 | 4.5 g | 4.5 g | 0.4 g |
| Yougurt magro bianco Lidl | 42 | 4.1 g | 6.1 g | 0.1 g |
| Yogur natural desnatado villa villera | 42 | 3.8 g | 5.5 g | 0.5 g |
| magere kwark yoghurt aardbei Albert Heijn | 42 | 5.5 g | 4.5 g | 0 g |
| Halfvolle yoghurt De Zaanse Hoeve | 42 | 3.5 g | 3.5 g | 1.5 g |
| eko lätt mild yoghurt naturell Arla | 42 | 4.4 g | 4.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2065025. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
- Open Food Facts, record 0075450137651. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.