Yogurt Based Smoothie
Packaged product Dairy and Eggs Hy-Vee Inc.
Yogurt Based Smoothie contains 42 kcal per 100 g. A serving, 8 oza, 240 ml (240 g) provides about 101 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.62 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17 mg | 0.7% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 8.3 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 0.42 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 83%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0.4 gabove the median for dairy and eggs (median 0.053 g)
- Sugars8.3 gbelow the median for dairy and eggs (median 9.7 g)
- Fat0.62 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium17 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42 kcal | 42 kcal |
| Protein | 0.42 g | 0.42 g |
| Carbohydrates | 8.8 g | 8.8 g |
| Fat | 0.62 g | 0.62 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 8.3 g | 8.3 g |
| Sodium | 17 mg | 17 mg |
Product details
- Brand
- Hy-Vee Inc.
- Barcode
- 0075450137637
- Label serving
- 8 OZA (240 ml)
- Category
- Yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, yogurt base (pasteurized yogurt [cultured milk], sugar, pectin), agave nectar, natural flavors, pectin, phosphoric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt 0% Stuffer | 42 | 5.3 g | 4.9 g | 0 g |
| Mild yogurt Valio | 42 | 4.5 g | 4.5 g | 0.4 g |
| Yougurt magro bianco Lidl | 42 | 4.1 g | 6.1 g | 0.1 g |
| Yogur natural desnatado villa villera | 42 | 3.8 g | 5.5 g | 0.5 g |
| magere kwark yoghurt aardbei Albert Heijn | 42 | 5.5 g | 4.5 g | 0 g |
| Halfvolle yoghurt De Zaanse Hoeve | 42 | 3.5 g | 3.5 g | 1.5 g |
| eko lätt mild yoghurt naturell Arla | 42 | 4.4 g | 4.4 g | 0.5 g |
| Mansikka - Metsämansikka 42 Valiojogurtti Valio | 42 | 4.1 g | 4.8 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2065024. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
- Open Food Facts, record 0075450137637. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.