Traditional Gnocchi
Packaged product Vegetables San Remo
Traditional Gnocchi contains 177 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 221 kcal.
Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.24 g | 1% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 0.24 g | |
| Protein L | 4.5 g | 9% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 88%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for vegetables (median 4 g)
- Sugars0.24 gin the lowest quarter of vegetables (median 0.83 g)
- Fat0.4 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0.24 gabove the median for vegetables (median 0.2 g)
- Sodium348 mgin the lowest quarter of vegetables (median 447 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- San Remo
- Barcode
- 9310155010252
- Quantity
- 500 g
- Label serving
- 1 serving (125 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATO PUREE (80%) (WATER, POTATO FLAKES), WHEAT FLOUR, SALT, NATURAL FLAVOURINGS, RICE FLOUR, FOOD ACID (270), PRESERVATIVE (200). CONTAINS: WHEAT, GLUTEN. MAY CONTAIN: SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi with sweet potatoes Lidl | 177 | 3.1 g | 34.9 g | 2 g |
| Gnocchi Chef Select | 177 | 2.4 g | 40 g | 0.3 g |
| Gnocchi d'Italie Pomme de terre Metro Chef | 177 | 3.4 g | 38.5 g | 0.6 g |
| Gnocchi ricotta e spinaci Bertoncello | 177 | 4.8 g | 35 g | 1.7 g |
| Chicche di Patate bennet Bennet | 177 | 2.4 g | 40 g | 0.3 g |
| Gnocchi con grano saraceno integrale Bertoncello | 177 | 2.4 g | 39 g | 0.4 g |
| Gnocchi di patate Delizie della tradizione | 176 | 4.5 g | 38 g | 0.4 g |
| Gnocchi nach italienischer Art Hilcona | 176 | 3.7 g | 31 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Gnocchi?
100 g of Traditional Gnocchi has 177 kcal. Serving, 1 serving, 125 g (125 g): about 221 kcal.
How much protein is in Traditional Gnocchi?
Traditional Gnocchi contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 5.6 g in serving, 1 serving, 125 g (125 g). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 4 g).
How many carbs are in Traditional Gnocchi?
Traditional Gnocchi has 38 g of total carbohydrates per 100 g, including 0.24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Gnocchi?
Traditional Gnocchi contains 0.4 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
How much sodium is in Traditional Gnocchi?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310155010252. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.