Traditional Corn Bread
Packaged product Bread and Baked Goods Sprouts
Traditional Corn Bread contains 340 kcal per 100 g. A serving, 1 piece, 99.223 g (99.2 g) provides about 337 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 44.3 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 19.1 g | |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for bread and baked goods (median 8 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars19.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat15.6 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat3 gabove the median for bread and baked goods (median 1.6 g)
- Sodium275 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0213701603719
- Label serving
- 1 piece (99.223 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| MRP Cinnamon Roll Powder City Fitness Supplements | 340 | 42 g | 40 g | 6 g |
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| marbled cinnamon breakfast bread Aldi | 340 | 7.6 g | 60.4 g | 8.5 g |
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| Pork Sausage Rolls Walls | 340 | 8.5 g | 26.5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Corn Bread?
100 g of Traditional Corn Bread has 340 kcal. Serving, 1 piece, 99.223 g (99.2 g): about 337 kcal.
How much protein is in Traditional Corn Bread?
Traditional Corn Bread contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 piece, 99.223 g (99.2 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Traditional Corn Bread?
Traditional Corn Bread has 44.3 g of total carbohydrates per 100 g, including 1 g of fiber and 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Corn Bread?
Traditional Corn Bread contains 15.6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Traditional Corn Bread?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213701603719. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.