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Traditional Chicken Noodle Soup

Packaged product Soups and Sauces Essential Everyday

Traditional Chicken Noodle Soup contains 37 kcal per 100 g. A serving, 245 g (245 g) provides about 91 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

37kcal per 100 g
2.5 gprotein
4.9 gcarbohydrates
0.82 gfat
91kcal in serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0.82 g 1%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 282 mg 12%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 0.41 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 12 mg0.9%
Iron L 0.24 mg1%
Potassium L 139 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 53%Fat: 20%37kcal / 100 g
  • Protein 27%
  • Carbohydrates 53%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron1%Calcium0.9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.41 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0.82 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium282 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.2 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L2 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 15 kcal37 kcal
Protein 1 g2.5 g
Carbohydrates 2 g4.9 g
Fat 0.34 g0.82 g
Fiber 0.16 g0.4 g
Sugars 0.17 g0.41 g
Sodium 0.12 mg282 mg

Product details

Brand
Essential Everyday
Barcode
0041303017173
Quantity
245 g
Label serving
245 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN BROTH, CARROTS, ROASTED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT, FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), CELERY, CONTAINS LESS THAN 2% OF: CORN STARCH, CHICKEN FAT, SALT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, ONION POWDER, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, DEXTROSE, SODIUM PHOSPHATE, ISOLATED SOY PROTEIN, CITRIC ACID, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, MALTODEXTRIN, CHIVES, GARLIC POWDER, DEHYDRATED PARSLEY, CELERY JUICE CONCENTRATE, XANTHAN GUM, BETA CAROTENE (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugarYeastGarlicWheat flour

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FoodCaloriesProteinCarbsFat
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Soupe thaï Knorr 37 1 g 5.5 g 1.1 g
Low calorie sauce - Garlic & Herb Bulk 37 0.3 g 4.8 g 1.5 g
09:12 59% Potts TURKEY GRAVY WITH MADEIRA & SAGE 1 Potts’ 37 1.2 g 5.3 g 0.5 g
Curry Sauce Kuner 37 0.5 g 2 g 3.2 g
Bone broth protein powder Mitchell’s 37 8.2 g 2 g 2.5 g
Chicken And Rice Soup Whole Foods 37 2.9 g 4.9 g 0.82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2472350. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041303017173. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Chicken Noodle Soup?

100 g of Traditional Chicken Noodle Soup has 37 kcal. Serving, 245 g (245 g): about 91 kcal.

How much protein is in Traditional Chicken Noodle Soup?

Traditional Chicken Noodle Soup contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 245 g (245 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Traditional Chicken Noodle Soup?

Traditional Chicken Noodle Soup has 4.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.41 g of sugars.

How much fat is in Traditional Chicken Noodle Soup?

Traditional Chicken Noodle Soup contains 0.82 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Traditional Chicken Noodle Soup?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.