Total 2% Milkfat
Packaged product Dairy and Eggs FAGE
Total 2% Milkfat contains 67 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 113 kcal.
Roughly 57% of its calories come from protein, with 26% from fat and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 30.6 mg | 1% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 153 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 17%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars2.8 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat1.9 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1.4 gbelow the median for dairy and eggs (median 2 g)
- Sodium30.6 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70.6 kcal | 66.7 kcal |
| Protein | 10 g | 9.4 g |
| Carbohydrates | 2.9 g | 2.8 g |
| Fat | 2.1 g | 1.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.9 g | 2.8 g |
| Sodium | 32.4 mg | 30.6 mg |
Product details
- Brand
- FAGE
- Barcode
- 0689544083023
- Quantity
- 32 oz
- Label serving
- 0.75 cup (170 g)
- Category
- Greek-style yogurts
- Packaging
- en:pp-tub
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt natural griego El pino | 67 | 4.7 g | 4.7 g | 3.3 g |
| Super Zero Blended Nonfat Greek Yogurt Mixed Berry Friendly Farms | 67 | 10 g | 4.7 g | 0 g |
| tropical fruit greek yogurt Friendly Farms | 67 | 8.7 g | 6.7 g | 0 g |
| Йогурт TEOS 2% Teos | 67 | 8 g | 4.2 g | 2 g |
| Greek Yogurt “Teos” Савушкин | 67 | 8 g | 4.2 g | 2 g |
| Йогурт «Греческий» 2% Рогачевъ | 67 | 8 g | 4.2 g | 2 g |
| Äkta Grekisk Yoghurt Laktosfri Larsa | 67 | 10 g | 4.5 g | 0 g |
| Blended Greek Yogurt OIKOS | 67 | 8.7 g | 8.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756717. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0689544083023. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.