Йогурт «Греческий» 2%

Packaged product Dairy and Eggs Рогачевъ

Йогурт «Греческий» 2% contains 67 kcal per 100 g. A serving, 140 g (140 g) provides about 94 kcal.

Roughly 48% of its calories come from protein, with 27% from fat and 25% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Йогурт «Греческий» 2% by Рогачевъ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
8 gprotein
4.2 gcarbohydrates
2 gfat
94kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.8 kcal
Total fat L 2 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4.2 g 2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 25%Fat: 27%67kcal / 100 g
  • Protein 48%
  • Carbohydrates 25%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for dairy and eggs (median 6.7 g)
  • Fat2 gbelow the median for dairy and eggs (median 3 g)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Рогачевъ
Barcode
4810065019796
Quantity
140 g
Label serving
140 g
Category
Greek-style yogurts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Молоко нормализованное, с использованием закваски, состоящей из термофильных молочнокислых стрептококков и болгарской молочнокислой палочки.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Йогурт TEOS 2% Teos 67 8 g 4.2 g 2 g
Greek Yogurt “Teos” Савушкин 67 8 g 4.2 g 2 g
Total 2% Milkfat FAGE 67 9.4 g 2.8 g 1.9 g
Yogurt natural griego El pino 67 4.7 g 4.7 g 3.3 g
Super Zero Blended Nonfat Greek Yogurt Mixed Berry Friendly Farms 67 10 g 4.7 g 0 g
tropical fruit greek yogurt Friendly Farms 67 8.7 g 6.7 g 0 g
Blended Greek Yogurt OIKOS 67 8.7 g 8.7 g 0 g
Nonfat Greek Yogurt Taste Of Inspirations 67 8 g 9.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4810065019796. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Йогурт «Греческий» 2%?

100 g of Йогурт «Греческий» 2% has 67 kcal. Serving, 140 g (140 g): about 94 kcal.

How much protein is in Йогурт «Греческий» 2%?

Йогурт «Греческий» 2% contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 11.2 g in serving, 140 g (140 g). About 48% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.7 g).

How many carbs are in Йогурт «Греческий» 2%?

Йогурт «Греческий» 2% has 4.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Йогурт «Греческий» 2%?

Йогурт «Греческий» 2% contains 2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.