Tortilla espanola

Packaged product Dairy and Eggs Trader Joe's

Tortilla espanola contains 150 kcal per 100 g. A serving, 0.167 omelet, 100 g (100 g) provides about 150 kcal.

Roughly 44% of its calories come from fat, with 42% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (158 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamin B12, 15% of the Daily Value for Vitamin E and 14% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla espanola by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
5 gprotein
15 gcarbohydrates
7 gfat
150kcal in serving, 0.167 omelet, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7 g 9%
Saturated fat L 1 g 5%
Cholesterol L 145 mg 48%
Sodium L 320 mg 14%
Total carbohydrates L 15 g 5%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin A L 49 µg5%
Vitamin C L 2 mg2%
Vitamin D L 0.4 µg2%
Vitamin E L 2.2 mg15%
Thiamin (B1) L 0.06 mg5%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.73 mg5%
Pantothenic acid (B5) L 0.71 mg14%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 30.5 µg8%
Vitamin B12 L 0.39 µg16%
Calcium L 26 mg2%
Iron L 0.7 mg4%
Magnesium L 13 mg3%
Phosphorus L 82.4 mg7%
Potassium L 282 mg6%
Zinc L 0.4 mg4%
Copper L 0.05 mg6%
Manganese L 0.07 mg3%
Selenium L 3 µg5%
Iodine L 8.6 µg6%
Chloride L 42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 42%Fat: 44%150kcal / 100 g
  • Protein 14%
  • Carbohydrates 42%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216%Vitamin E15%Pantothenic acid (B5)14%Vitamin B612%Riboflavin (B2)11%Folate (B9)8%Phosphorus7%Potassium6%Iodine6%Copper6%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 5.1 g)
  • Fiber2 gabove the median for dairy and eggs (median 1.7 g)
  • Sugars2 gin the top quarter of dairy and eggs (median 1 g)
  • Fat7 gin the lowest quarter of dairy and eggs (median 9.2 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 1.5 g)
  • Sodium320 mgin the lowest quarter of dairy and eggs (median 412 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water78.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.9 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L6.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.025 g
ALA (omega-3, 18:3 n-3) L0.024 g
Linoleic acid (omega-6, 18:2) L2.2 g
Carotenoids (1)
Beta-carotene L7.9 µg
Other components (2)
Water L78.4 g
Alcohol L0 g

Product details

Brand
Trader Joe's
Barcode
00757560
Quantity
21.16 oz
Label serving
0.167 omelet (100 g)
Category
Spanish omelettes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, egg, roasted onion, sunflower oil, olive oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoEggOnionSunflower oilOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00757560. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortilla espanola?

100 g of Tortilla espanola has 150 kcal. Serving, 0.167 omelet, 100 g (100 g): about 150 kcal.

How much protein is in Tortilla espanola?

Tortilla espanola contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 0.167 omelet, 100 g (100 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 5.1 g).

How many carbs are in Tortilla espanola?

Tortilla espanola has 15 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla espanola?

Tortilla espanola contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Tortilla espanola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV), Vitamin E (15% DV), Pantothenic acid (B5) (14% DV), Vitamin B6 (12% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortilla espanola?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.