Tortilla Chips Lightly Salted

Packaged product Snacks co-op

Tortilla Chips Lightly Salted contains 477 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 143 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla Chips Lightly Salted by co-op, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
5 gprotein
63.3 gcarbohydrates
22 gfat
143kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 22 g 28%
Saturated fat L 1.7 g 8%
Sodium L 263 mg 11%
Total carbohydrates L 63.3 g 23%
Dietary fiber L 5.7 g 20%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%477kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber5.7 gabove the median for snacks (median 4.2 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.6 g)
  • Fat22 gbelow the median for snacks (median 24.5 g)
  • Saturated fat1.7 gin the lowest quarter of snacks (median 2.7 g)
  • Sodium263 mgin the lowest quarter of snacks (median 440 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
co-op
Barcode
5000129378641
Label serving
1 portion (30 g)
Category
Corn chips
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maize Flour, Vegetable Oils (Sunflower, Rapeseed), Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla Chips Lightly Salted?

100 g of Tortilla Chips Lightly Salted has 477 kcal. Serving, 1 portion, 30 g (30 g): about 143 kcal.

How much protein is in Tortilla Chips Lightly Salted?

Tortilla Chips Lightly Salted contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 30 g (30 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Tortilla Chips Lightly Salted?

Tortilla Chips Lightly Salted has 63.3 g of total carbohydrates per 100 g, including 5.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla Chips Lightly Salted?

Tortilla Chips Lightly Salted contains 22 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Tortilla Chips Lightly Salted?

100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129378641. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.

Last updated: . Source description: "TORTILLA CHIPS LIGHTLY SALTED". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.