How many calories are in Torta all' albicocca?

100 g of Torta all' albicocca has 400 kcal. Serving, 1.76 onz, 50 g (50 g): about 200 kcal.

How much protein is in Torta all' albicocca?

Torta all' albicocca contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1.76 onz, 50 g (50 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Torta all' albicocca?

Torta all' albicocca has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 32 g of sugars.

How much fat is in Torta all' albicocca?

Torta all' albicocca contains 14 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Torta all' albicocca contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Torta all' albicocca?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Torta all' albicocca

Packaged product Sweets and Desserts Zaghis

Torta all' albicocca contains 400 kcal per 100 g. A serving, 1.76 onz, 50 g (50 g) provides about 200 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g

6 gprotein

60 gcarbohydrates

14 gfat

200kcal in serving, 1.76 onz, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	14 g	18%
Saturated fat L	7 g	35%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	160 mg	7%
Total carbohydrates L	60 g	22%
Dietary fiber L	2 g	7%
Total sugars L	32 g
Protein L	6 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	80 mg	6%
Iron L	2.9 mg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 62%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber2 gabove the median for sweets and desserts (median 1.4 g)
Sugars32 gabove the median for sweets and desserts (median 31 g)
Fat14 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat7 gabove the median for sweets and desserts (median 6.7 g)
Sodium160 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	400 kcal
Protein	6 g	6 g
Carbohydrates	60 g	60 g
Fat	14 g	14 g
Fiber	2 g	2 g
Sugars	32 g	32 g
Sodium	160 mg	160 mg

Product details

Brand: Zaghis
Barcode: 8004640070760
Label serving: 1.76 ONZ (50 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, apricot filling 27,3% (glucose syrup-fructose, apricots 35%, sugar, gelling agent: pectin; juice of concentrated lemon, preservative: potassium sorbate; acidity regulator: citric acid; flavourings), sugar, margarine (vegetable oils and fats (sunflower and palm), water, emulsifiers: mono - and diglycerides of fatty acids; salt, flavourings), eggs, water, rice starch, butter, milk powder, salt, raising agent: diphosphates, sodium carbonates, wheat starch; flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2103142. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 8004640070760. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.