Torn & glasser, licorice candy
Packaged product Sweets and Desserts Torn & Glasser
Torn & glasser, licorice candy contains 375 kcal per 100 g. A serving, 8 pcs, 40 g (40 g) provides about 150 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 72.5 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 150 mg | 12% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 83%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 0 g)
- Sugars72.5 gin the top quarter of sweets and desserts (median 54 g)
- Fat6.3 gabove the median for sweets and desserts (median 2 g)
- Saturated fat3.8 gabove the median for sweets and desserts (median 2.3 g)
- Sodium900 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 6.3 g | 6.3 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 72.5 g | 72.5 g |
| Sodium | 900 mg | 900 mg |
Product details
- Brand
- Torn & Glasser
- Barcode
- 0072488986961
- Label serving
- 8 PCS (40 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cane molasses, glucose syrup (contains sulphites), wheat flour, desiccated coconut, cornstarch, palm oil, beef gelatin, spirulina concentrate, natural colors (plain caramel, beetroot red, curcumin, paprika), glycerol, fat reduced cocoa powder, natural flavorings (anised, lemon, raspberry, vanilla and vegetable juice for coloring), glazing agent (beeswax).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupWheat flourPalm oil
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|---|---|---|---|---|
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| Candy Pearson Candy Company | 375 | 2.5 g | 80 g | 7.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2043826. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072488986961. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.