Tops, cracker cuts swiss cheese
Packaged product Dairy and Eggs Tops
Tops, cracker cuts swiss cheese contains 385 kcal per 100 g. A serving, 3 slices, 26 g (26 g) provides about 100 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 59% of the Daily Value for calcium and 26% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 19.2 g | 96% |
| Trans fat L | 0 g | |
| Cholesterol L | 96 mg | 32% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 26.9 g | 54% |
| Vitamin A L | 231 µg | 26% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 769 mg | 59% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 4%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.9 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat26.9 gabove the median for dairy and eggs (median 26.3 g)
- Saturated fat19.2 gabove the median for dairy and eggs (median 17 g)
- Sodium192 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 769 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 26.9 g | 26.9 g |
| Carbohydrates | 3.9 g | 3.9 g |
| Fat | 26.9 g | 26.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 192 mg | 192 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss cracker cuts natural cheese slices, swiss Hy-Vee | 385 | 26.9 g | 3.9 g | 26.9 g |
| Hot Honey & Habanero Chilli Red Leicester Burger Melts Asda | 385 | 21 g | 11 g | 28 g |
| Cremige Scheiben Kaufland | 385 | 19 g | 0.1 g | 34 g |
| Queso de cabra sin lactosa Carrefour | 385 | 20 g | 1.9 g | 33 g |
| Gatenkaas belegen 45+ Albert Heijn | 385 | 27 g | 0 g | 31 g |
| Tylżycki Hochland | 385 | 22 g | 0 g | 33 g |
| Moelleuse de brebis Le P'tit Fermier de Kervihan | 385 | 21 g | 0.9 g | 33 g |
| Formaggio grattugiato MD | 385 | 31 g | 0 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2240657. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070784017068. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.