Tony’s chocolonely

Packaged product Sweets and Desserts Tony's Chocolonely

Tony’s chocolonely contains 546 kcal per 100 g.

Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (520 kcal per 100 g).

100 g provides 46% of the Daily Value for Vitamin B12, 38% of the Daily Value for Riboflavin (B2) and 28% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tony’s chocolonely by Tony's Chocolonely, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
7.6 gprotein
50 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 34 g 44%
Saturated fat L 20 g 100%
Cholesterol L 38.6 mg 13%
Sodium L 120 mg 5%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.5 g 5%
Total sugars L 45 g
Added sugars L 51.6 g 103%
Protein L 7.6 g 15%
Vitamin A L 78.8 µg9%
Vitamin C L 3.4 mg4%
Vitamin D L 1.1 µg5%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.5 mg38%
Niacin (B3) L 0.26 mg2%
Pantothenic acid (B5) L 1.2 mg24%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 19 µg5%
Vitamin B12 L 1.1 µg46%
Calcium L 358 mg28%
Iron L 2 mg11%
Magnesium L 53.8 mg13%
Phosphorus L 324 mg26%
Potassium L 563 mg12%
Zinc L 1.6 mg14%
Copper L 0.16 mg18%
Manganese L 0.2 mg9%
Selenium L 8.6 µg16%
Iodine L 18.7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 57%546kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1246%Riboflavin (B2)38%Calcium28%Phosphorus26%Pantothenic acid (B5)24%Copper18%Selenium16%Zinc14%Magnesium13%Iodine12%

Nutritional insights

  • Protein7.6 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2.3 g)
  • Sugars45 gbelow the median for sweets and desserts (median 48 g)
  • Fat34 gabove the median for sweets and desserts (median 29.6 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 16.5 g)
  • Sodium120 mgabove the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water0.98 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.2 g
Carotenoids (1)
Beta-carotene L60.3 µg
Other components (2)
Water L0.98 g
Alcohol L0 g

Product details

Brand
Tony's Chocolonely
Barcode
8719956494536
Quantity
2 x 50 g
Category
Candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin). MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier (soya lecithin). MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.5% sea salt, emulsifier (soya lecithin). MILK CHOCOLATE NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier (soya lecithin). DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier (soya lecithin). DARK CHOCOLATE 70%: cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterHazelnutSaltSugarAlmondGlucose syrupCreamButterHoneyEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tony’s chocolonely?

100 g of Tony’s chocolonely has 546 kcal.

How much protein is in Tony’s chocolonely?

Tony’s chocolonely contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Tony’s chocolonely?

Tony’s chocolonely has 50 g of total carbohydrates per 100 g, including 1.5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tony’s chocolonely?

Tony’s chocolonely contains 34 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Tony’s chocolonely contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (46% DV), Riboflavin (B2) (38% DV), calcium (28% DV), phosphorus (26% DV) and Pantothenic acid (B5) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tony’s chocolonely?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719956494536. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.