Ulker Dido Frambuaz
Packaged product Sweets and Desserts Ulker
Ulker Dido Frambuaz contains 546 kcal per 100 g. A serving, 37 g (37 g) provides about 202 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 97.5 mg | 4% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 40.5 g | |
| Added sugars L | 43.4 g | 87% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 6.4 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars40.5 gbelow the median for sweets and desserts (median 47.4 g)
- Fat28.8 gbelow the median for sweets and desserts (median 29.9 g)
- Saturated fat17 gabove the median for sweets and desserts (median 16.6 g)
- Sodium97.5 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ulker
- Barcode
- 8690504130697
- Quantity
- 40g
- Label serving
- 37 g
- Category
- Candy chocolate bars
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate 78% [sugar, Cacao butter, Milk powder, Cacao mass, Soya Lecitin, flavouring, cacao solids minmum 30%], Un, Sugar, hazelnut , vegetable oil (Palm), cacao powder, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutSaltCocoa butterPalm oil
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|---|---|---|---|---|
| Tony’s chocolonely Tony's Chocolonely | 546 | 7.6 g | 50 g | 34 g |
| Mountone - Chocolat au lait Mister CHOC | 546 | 5.9 g | 58.3 g | 31.7 g |
| Rochers chocolat noir préliné x7 Marque Repère | 546 | 5.4 g | 51.7 g | 34.4 g |
| tiny bag of presents TONY'S CHOCOLONELY | 546 | 7.5 g | 48 g | 35 g |
| Peanut Butter Bar Marks & Spencers | 545 | 11.1 g | 42.5 g | 35.9 g |
| Bean-to-Bar Zotter | 545 | 9.5 g | 39 g | 39 g |
| Freia Daim 2pk 56g MONDELEZ NORGE AS | 545 | 2.9 g | 61 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8690504130697. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.