Tonkotsu Ramen Soup
Packaged product Soups and Sauces Otafuku
Tonkotsu Ramen Soup contains 265 kcal per 100 g. A serving, 34 g (34 g) provides about 90 kcal.
Roughly 69% of its calories come from fat, with 22% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,529 mg | 197% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.8 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0.29 µg | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 22%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars8.8 gin the top quarter of soups and sauces (median 1.4 g)
- Fat20.6 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium4,529 mgin the top quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otafuku
- Barcode
- 0780244211508
- Quantity
- 200 g
- Label serving
- 34 g
- Category
- Dehydrated soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pork Broth, Pork Lard, Salt, Rosemary Extract, Lard, BHA, Propyl Gallate, Citric Acid, Soy Sauce, Canola Oil, Sugar, Modified Corn Starch, Chicken Flavor, Yeast Extract, Dehydrated Soy Sauce, Maltodextrin, Tuna Extract, Vinegar, Ginger Puree, Garlic Powder, Spices, Roasted Chinese Cabbage Extract Powder, Mushroom Extract Powder, Onion Powder, Xanthan Gum, Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilSugarYeastVinegarGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0780244211508. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.