Tomatoes & okra

Packaged product Vegetables Margaret holmes

Tomatoes & okra contains 28 kcal per 100 g. A serving, 0.5 cup, 125.0 g (125 g) provides about 35 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

28kcal per 100 g
0.8 gprotein
6.4 gcarbohydrates
0 gfat
35kcal in serving, 0.5 cup, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 312 mg 14%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 4 g
Protein L 0.8 g 2%
Calcium L 27.2 mg2%
Potassium L 170 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%28kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium2%

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber1.6 gbelow the median for vegetables (median 2 g)
  • Sugars4 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium312 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Margaret holmes
Barcode
1048434110239
Label serving
0.5 cup (125.0 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Leaf spinach Ocado 28 3.1 g 0.5 g 0.8 g
Mixed Vegetables Heinz 28 0.9 g 5 g 0.2 g
Italian Chopped Tomatoes Carmelita 28 1.6 g 5.6 g 0 g
White Cabbage Sainsbury's 28 1.2 g 4.6 g 0.5 g
Stewed Tomatoes Springfield 28 0.81 g 5.7 g 0 g
Spicy Red Pepper, Petite Cut Stewed Tomatoes Aylmer 28 0.8 g 5.6 g 0.32 g
Crushed Heirloom Tomatoes Hunt's 28 1.6 g 5.6 g 0 g
Carrots, Broccoli And Cauliflower Morrisons 28 1.5 g 3.8 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 1048434110239. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomatoes & okra?

100 g of Tomatoes & okra has 28 kcal. Serving, 0.5 cup, 125.0 g (125 g): about 35 kcal.

How much protein is in Tomatoes & okra?

Tomatoes & okra contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125.0 g (125 g). About 11% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Tomatoes & okra?

Tomatoes & okra has 6.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatoes & okra?

Tomatoes & okra contains 0 g of fat per 100 g.

How much sodium is in Tomatoes & okra?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.