Tomatoes, Crushed, Organic
Packaged product Vegetables Bionaturae
Tomatoes, Crushed, Organic contains 35 kcal per 100 g. A serving, 14 cup, 61 g (61 g) provides about 21 kcal.
Roughly 69% of its calories come from carbohydrates, with 20% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0.38 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.6 g | |
| Protein L | 1.5 g | 3% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 192 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 69%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for vegetables (median 0.86 g)
- Fiber1.5 gabove the median for vegetables (median 1.2 g)
- Sugars4.6 gin the top quarter of vegetables (median 3.2 g)
- Fat0.38 gin the top quarter of vegetables (median 0 g)
- Sodium38 mgbelow the median for vegetables (median 149 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24.6 kcal | 35 kcal |
| Protein | 1.6 g | 1.5 g |
| Carbohydrates | 4.9 g | 5.4 g |
| Fat | 0 g | 0.38 g |
| Fiber | 1.6 g | 1.5 g |
| Sugars | 3.3 g | 4.6 g |
| Sodium | 8.2 mg | 38 mg |
Product details
- Brand
- Bionaturae
- Barcode
- 0799210980034
- Label serving
- 14 cup (61 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic tomatoes, organic tomato puree.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Concerto Grape Tomatoes Windset Farms | 35 | 1 g | 6 g | 0.5 g |
| Tomato snack Prince de Bretagne | 35 | 1.4 g | 5 g | 0.6 g |
| Organic petite diced tomatoes fire roasted with chipotle peppers Mur Glen | 35 | 0.78 g | 7 g | 0 g |
| Tomatoes, Whole Peeled, Organic Bionaturae | 35 | 1.5 g | 5.4 g | 0.38 g |
| Salsa di pomodoro ciliegino Bottega di Sicilia | 35 | 1.3 g | 7.2 g | 0.1 g |
| Crushed Tomatoes NEW SEASONS | 35 | 1.5 g | 5.4 g | 0.5 g |
| Peeled Tomatoes NEW SEASONS | 35 | 1.5 g | 5.4 g | 0.5 g |
| Peeled Ground Tomatoes PIANCONE | 35 | 1.5 g | 6.9 g | 0.38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2436787. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 0799210980034. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.