Tomatoe, Red Onion & Balsamic Rice Crackers

Packaged product Bread and Baked Goods Fantastic

Tomatoe, Red Onion & Balsamic Rice Crackers contains 430 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 108 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

430kcal per 100 g
6.8 gprotein
84 gcarbohydrates
6.8 gfat
108kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 6.8 g 9%
Saturated fat L 3.2 g 16%
Sodium L 472 mg 21%
Total carbohydrates L 84 g 31%
Dietary fiber L 1.2 g 4%
Total sugars L 3.2 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 79%Fat: 14%430kcal / 100 g
  • Protein 6%
  • Carbohydrates 79%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars3.2 gbelow the median for bread and baked goods (median 4 g)
  • Fat6.8 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium472 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fantastic
Barcode
9310155012348
Label serving
1 portion (25 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310155012348. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomatoe, Red Onion & Balsamic Rice Crackers?

100 g of Tomatoe, Red Onion & Balsamic Rice Crackers has 430 kcal. Serving, 1 portion, 25 g (25 g): about 108 kcal.

How much protein is in Tomatoe, Red Onion & Balsamic Rice Crackers?

Tomatoe, Red Onion & Balsamic Rice Crackers contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 25 g (25 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Tomatoe, Red Onion & Balsamic Rice Crackers?

Tomatoe, Red Onion & Balsamic Rice Crackers has 84 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatoe, Red Onion & Balsamic Rice Crackers?

Tomatoe, Red Onion & Balsamic Rice Crackers contains 6.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Tomatoe, Red Onion & Balsamic Rice Crackers?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 29, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.