Tomato & sweet red pepper
Packaged product Soups and Sauces Loyd grossman
Tomato & sweet red pepper contains 70 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 40% of the Daily Value for Vitamin C, 12% of the Daily Value for Vitamin E and 11% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0.003 µg | 0% |
| Vitamin C L | 35.9 mg | 40% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.046 mg | 3% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 45.4 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.9 mg | 1% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 15.9 mg | 4% |
| Phosphorus L | 28.8 mg | 2% |
| Potassium L | 356 mg | 8% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 5.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 68%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber4.3 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars2.8 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat0.5 gbelow the median for soups and sauces (median 0.83 g)
- Saturated fat0.5 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium114 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 427 µg |
|---|
Other components (2)
| Water L | 89.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Loyd grossman
- Barcode
- 5000354168529
- Quantity
- 350 g
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (57%), Red Pepper (20%), Tomato Purée, Rapeseed Oil, Garlic Purée, Sugar, Concentrated Lemon Juice, Parsley, Sea Salt, Oregano, Extra Virgin Olive Oil, Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilGarlicSugarSaltOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanish tomato sauce El Corte Ingles | 70 | 0.9 g | 4.7 g | 5.3 g |
| Sauce tomate Agnesi | 70 | 2 g | 9.1 g | 2.6 g |
| Sugo al basilico Agnesi | 70 | 2 g | 9.2 g | 2.6 g |
| Prima Cucina Olive a Basilico Vitana | 70 | 1.2 g | 10.5 g | 2.1 g |
| Sugo pronto basilico Primia | 70 | 1.5 g | 4.3 g | 4.8 g |
| Sauce tomate Ricotta Naturenvie | 70 | 4.2 g | 4.7 g | 3.2 g |
| tomates fraîches & ail émincé italians do it better | 70 | 1.5 g | 6.1 g | 4.1 g |
| רוטב שקשוקה Knoll | 70 | 1.6 g | 8.8 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354168529. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.