Tomato sauce, tomato
Packaged product Vegetables Harris Teeter
Tomato sauce, tomato contains 40 kcal per 100 g. A serving, 1/4 cup, 63 g (63 g) provides about 25 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 349 mg | 15% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 143 µg | 16% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for vegetables (median 0.85 g)
- Fiber1.6 gin the top quarter of vegetables (median 1 g)
- Sugars4.8 gin the top quarter of vegetables (median 3.2 g)
- Sodium349 mgin the top quarter of vegetables (median 149 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0007203671876
- Label serving
- 1/4 cup (63 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crushed Tomato Farm Boy | 40 | 1.6 g | 9.6 g | 0 g |
| Tomato Sauce/Salsa de Tomatoes H-E-B | 40 | 1.6 g | 9.5 g | 0 g |
| 365 everyday value, organic tomato sauce 365 Everyday Value | 40 | 1.6 g | 9.5 g | 0 g |
| Tomato No Salt Added Sauce, Tomato HARRIS TEETER | 40 | 1.6 g | 9.5 g | 0 g |
| Tomato sauce Raley's | 40 | 1.6 g | 9.5 g | 0 g |
| Tomato Sauce, Tomato WALNUT CREEK FOODS | 40 | 1.6 g | 9.5 g | 0 g |
| Tomato Puree SCHNUCKS | 40 | 1.6 g | 7.9 g | 0 g |
| Tomato Puree RALEY'S | 40 | 1.6 g | 7.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato sauce, tomato?
100 g of Tomato sauce, tomato has 40 kcal. Serving, 1/4 cup, 63 g (63 g): about 25 kcal.
How much protein is in Tomato sauce, tomato?
Tomato sauce, tomato contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 63 g (63 g). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.85 g).
How many carbs are in Tomato sauce, tomato?
Tomato sauce, tomato has 9.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato sauce, tomato?
Tomato sauce, tomato contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tomato sauce, tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato sauce, tomato?
100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007203671876. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.