Tomato sauce for pasta
Packaged product Soups and Sauces Waitrose
Tomato sauce for pasta contains 87 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 130 kcal.
Roughly 48% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86.7 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 323 mg | 14% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 6.9 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.7 mg | 13% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 20.4 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 8.9 mg | 2% |
| Phosphorus L | 24.5 mg | 2% |
| Potassium L | 218 mg | 5% |
| Zinc L | 0.098 mg | 0.9% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.063 mg | 3% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 5.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 48%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 1.8 g)
- Fiber1.9 gabove the median for soups and sauces (median 1.6 g)
- Sugars6.9 gin the top quarter of soups and sauces (median 4 g)
- Fat3.9 gbelow the median for soups and sauces (median 5 g)
- Saturated fat0.6 gbelow the median for soups and sauces (median 1 g)
- Sodium323 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water90.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.031 g |
|---|
Carotenoids (1)
| Beta-carotene L | 335 µg |
|---|
Other components (2)
| Water L | 90.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Waitrose
- Barcode
- 5000169634363
- Quantity
- 350g
- Label serving
- 1 serving (150 g)
- Category
- Pasta sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (71%), water, onion, extra virgin olive oil (3%), tomato purée, garlic purée, sugar, salt, basil, chilli powder, dried red chillies
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Mascarpone Pasta Sauce Coop | 87 | 2.4 g | 5.5 g | 5.6 g |
| Beef Bolognese sauce with Tomato & Italian Herbs Leggo’s | 86 | 4.4 g | 7.1 g | 4.2 g |
| Sauce Bruschetta La Favorita Fish | 87 | 1.9 g | 10 g | 4.3 g |
| Bolognese Saus Gwoon | 87 | 3 g | 5.5 g | 5.5 g |
| Spinazie Pesto Pastasaus Jumbo's | 87 | 3.7 g | 3 g | 6.3 g |
| Vegan bolognese pasta sauce Trader Joe's | 87 | 3.2 g | 6.3 g | 5.6 g |
| Creamy Rosé Pasta Sauce Private Selection | 87 | 0.79 g | 9.5 g | 4.8 g |
| Sun-dried tomato sauce Aldi | 86 | 2.1 g | 10 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169634363. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.