Tomato Puree, Tomato
Packaged product Vegetables Divella
Tomato Puree, Tomato contains 36 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 45 kcal.
Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (32 kcal per 100 g).
100 g provides 2,489,080% of the Daily Value for iodine, 17% of the Daily Value for Vitamin C and 13% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.5 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 26.6 mg | 2% |
| Potassium L | 631 mg | 13% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 3,733,620 µg | 2,489,080% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of vegetables (median 1.5 g)
- Fiber1.6 gabove the median for vegetables (median 1.5 g)
- Sugars4.8 gabove the median for vegetables (median 4.4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium120 mgabove the median for vegetables (median 79.6 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water93.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (2)
| Beta-carotene L | 448 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 93.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45 kcal | 36 kcal |
| Protein | 3 g | 2.4 g |
| Carbohydrates | 8 g | 6.4 g |
| Fat | 0 g | 0 g |
| Fiber | 2 g | 1.6 g |
| Sugars | 6 g | 4.8 g |
| Sodium | 152 mg | 120 mg |
Product details
- Brand
- Divella
- Barcode
- 8005121210101
- Quantity
- 680ml
- Label serving
- 1/2 cup (125 g)
- Category
- Tomato purées
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato puree Rodolfi | 36 | 1.6 g | 6.4 g | 0 g |
| Доматено пюре със захар и подсладител Дон Домат | 36 | 0.1 g | 8.8 g | 0 g |
| Passata purée de tomate Mutti | 36 | 1.6 g | 5.1 g | 0.5 g |
| Passata met Basilicum Mutti | 36 | 1.6 g | 5.1 g | 0.5 g |
| Purée de Tomates Heinz | 36 | 1.5 g | 7.3 g | 0.1 g |
| Puré de tomate Heinz | 36 | 1.5 g | 7.3 g | 0.1 g |
| Passata Mutti | 36 | 1.6 g | 5.1 g | 0.5 g |
| Tomato Puree Rodolfi | 36 | 1.6 g | 6.4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree, Tomato?
100 g of Tomato Puree, Tomato has 36 kcal. Serving, 1/2 cup, 125 g (125 g): about 45 kcal.
How much protein is in Tomato Puree, Tomato?
Tomato Puree, Tomato contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 125 g (125 g). About 27% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).
How many carbs are in Tomato Puree, Tomato?
Tomato Puree, Tomato has 6.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars.
How much fat is in Tomato Puree, Tomato?
Tomato Puree, Tomato contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tomato Puree, Tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,489,080% DV), Vitamin C (17% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Puree, Tomato?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005121210101. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1035469. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.