Tomato Puree
Packaged product Vegetables kissan
Tomato Puree contains 32 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (32 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.03 g | 0.2% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 70%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for vegetables (median 1.5 g)
- Fiber0.7 gin the lowest quarter of vegetables (median 1.5 g)
- Sugars4.3 gbelow the median for vegetables (median 4.4 g)
- Fat0.5 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0.03 gabove the median for vegetables (median 0 g)
- Sodium16 mgbelow the median for vegetables (median 79.6 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kissan
- Barcode
- 8901030931864
- Category
- Tomato purées
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Paste (36.8%). Contains no added colour or preservatives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Di Manno Passata Benedetto | 32 | 1.2 g | 5.2 g | 0.4 g |
| Passata Boni | 32 | 1 g | 6.3 g | 0 g |
| PASSATA di ponodoro Hawaiki | 32 | 1.3 g | 5.2 g | 0 g |
| Passata con pomodoro datterino Gustomanno | 32 | 1.2 g | 5.5 g | 0 g |
| Panzani sce tomacouli nature bio 265g Panzani | 32 | 1.4 g | 5.5 g | 0 g |
| Passata di Pomodoro Campo Largo | 32 | 1.3 g | 5.3 g | 0 g |
| Purée de tomates Carrefour BIO | 32 | 1 g | 6.3 g | 0 g |
| Puré de tomate Capell | 32 | 1.8 g | 4.4 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree?
100 g of Tomato Puree has 32 kcal.
How much protein is in Tomato Puree?
Tomato Puree contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.5 g).
How many carbs are in Tomato Puree?
Tomato Puree has 5.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Puree?
Tomato Puree contains 0.5 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).
How much sodium is in Tomato Puree?
100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901030931864. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.