Tomato noodle
Packaged product Grains and Pasta Sau Tao
Tomato noodle contains 328 kcal per 100 g. A serving, 75 g (75 g) provides about 246 kcal.
Roughly 82% of its calories come from carbohydrates, with 17% from protein and 0.7% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 0.27 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Protein L | 14 g | 28% |
| Vitamin D L | 0.4 µg | 2% |
| Calcium L | 0.67 mg | 0.1% |
| Iron L | 0.13 mg | 0.7% |
| Potassium L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 82%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 7 g)
- Sugars1.7 gin the lowest quarter of grains and pasta (median 3 g)
- Fat0.27 gin the lowest quarter of grains and pasta (median 2.2 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.4 g)
- Sodium496 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Sau Tao
- Barcode
- 0087303865024
- Quantity
- 75g *8
- Label serving
- 75 g
- Category
- Whole Wheat Noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Tomato powder, Salt, Acidity regulator (E501(i), E500(i)), Emulsifier (E322), Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat noodle Sau tao | 328 | 14.1 g | 67.5 g | 0.27 g |
| Bio gekeimte Vollkornnudeln Koro | 327 | 13 g | 61 g | 1 g |
| Nouilles aux drêches du Brasseur Ramen tes drêches | 331 | 16 g | 47 g | 3.6 g |
| Vollkorn Muscheln ener Bio | 331 | 11.7 g | 63.7 g | 3.3 g |
| Nouilles intégrales Soubry | 332 | 13.5 g | 61 g | 2 g |
| Vollkorn-Penne Tres | 324 | 13 g | 57.4 g | 1.8 g |
| Vollkorn Fusilli dennree | 335 | 12.5 g | 62 g | 2.1 g |
| Farfalle dennree | 335 | 12.5 g | 62 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0087303865024. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.