Tomato & Mozzarella Penette Bake

Packaged product Grains and Pasta Asda

Tomato & Mozzarella Penette Bake contains 105 kcal per 100 g. A serving, 1 serving, 400 g (400 g) provides about 418 kcal.

Roughly 58% of its calories come from carbohydrates, with 24% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & Mozzarella Penette Bake by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
4.5 gprotein
15 gcarbohydrates
2.8 gfat
418kcal in serving, 1 serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.3 g 6%
Sodium not reported
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 2.8 g
Added sugars L 0.055 g 0.1%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 58%Fat: 24%105kcal / 100 g
  • Protein 18%
  • Carbohydrates 58%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars2.8 gabove the median for grains and pasta (median 2.2 g)
  • Fat2.8 gbelow the median for grains and pasta (median 2.8 g)
  • Saturated fat1.3 gabove the median for grains and pasta (median 0.5 g)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5057172263622
Label serving
1 serving (400 g)
Category
tomato-mozzarella-pasta-bake
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pennette Pasta (37%) [Water, Durum Wheat Semolina], Water, Tomatoes (20%), Tomato Paste, Mozzarella Cheese (Milk) (5%), Mature Cheddar Cheese (Milk) (3%), Onions, Carrots, Cornflour, Garlic Purée, Sugar, Rapeseed Oil, Salt, Basil, Cracked Black Pepper. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicSugarRapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomato & Mozzarella Pasta Bake Tesco 148 5.3 g 18.6 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato & Mozzarella Penette Bake?

100 g of Tomato & Mozzarella Penette Bake has 105 kcal. Serving, 1 serving, 400 g (400 g): about 418 kcal.

How much protein is in Tomato & Mozzarella Penette Bake?

Tomato & Mozzarella Penette Bake contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 18 g in serving, 1 serving, 400 g (400 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Tomato & Mozzarella Penette Bake?

Tomato & Mozzarella Penette Bake has 15 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Mozzarella Penette Bake?

Tomato & Mozzarella Penette Bake contains 2.8 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172263622. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.