Tomato & Mozzarella Pasta Bake
Packaged product Grains and Pasta Tesco
Tomato & Mozzarella Pasta Bake contains 138 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 182 kcal per 100 g across 1,348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 3.7 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 64%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for grains and pasta (median 7.3 g)
- Sugars3.7 gabove the median for grains and pasta (median 2.7 g)
- Fat2.9 gbelow the median for grains and pasta (median 5 g)
- Saturated fat1.3 gbelow the median for grains and pasta (median 1.6 g)
- Sodium152 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753939656
- Category
- Pasta dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Tomato (31%), Water, Mozzarella Full Fat Soft Cheese (Milk) (4.5%), Mature Cheddar Cheese (Milk) (3%), Tomato Purée, Cornflour, Sugar, Garlic Purée, Rapeseed Oil, Basil, Salt, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarGarlicRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne poulet et légumes Boni | 138 | 6.3 g | 14 g | 6.1 g |
| Roasted vegetable pasta bake Waitrose | 138 | 4.5 g | 18.3 g | 4.8 g |
| Wok de tallarines con pollo al curry Carrefour | 138 | 5.9 g | 16 g | 5 g |
| Spaghetti à la bolognaise Chef Select | 138 | 5.9 g | 14 g | 6.4 g |
| สปาเก็ตตี้พอร์คบอล s-p | 138 | 5.7 g | 19 g | 4.3 g |
| Bucatini all’Amatriciana Esselunga | 138 | 4.2 g | 22.1 g | 3.2 g |
| Fideuà Ametller Origen | 138 | 6.6 g | 20 g | 3.1 g |
| Penne gorgonzola mit blattspinat Frosta | 138 | 5.3 g | 15.1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Mozzarella Pasta Bake?
100 g of Tomato & Mozzarella Pasta Bake has 138 kcal.
How much protein is in Tomato & Mozzarella Pasta Bake?
Tomato & Mozzarella Pasta Bake contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.3 g).
How many carbs are in Tomato & Mozzarella Pasta Bake?
Tomato & Mozzarella Pasta Bake has 21.4 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Mozzarella Pasta Bake?
Tomato & Mozzarella Pasta Bake contains 2.9 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Tomato & Mozzarella Pasta Bake?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753939656. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.