Tomato & Mascarpone Stir Through Sauce
Packaged product Soups and Sauces Specially Selected
Tomato & Mascarpone Stir Through Sauce contains 193 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 183 kcal.
Roughly 76% of its calories come from fat, with 20% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
100 g provides 16% of the Daily Value for chloride and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 22.8 mg | 8% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.082 µg | 0.4% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 19.3 µg | 5% |
| Vitamin B12 L | 0.089 µg | 4% |
| Choline L | 0 mg | 0% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 215 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 16 µg | 11% |
| Chloride L | 378 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 20%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gabove the median for soups and sauces (median 1.8 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars5.7 gin the top quarter of soups and sauces (median 4 g)
- Fat16.1 gin the top quarter of soups and sauces (median 5 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 1 g)
- Sodium260 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
- Water61.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.1 g |
|---|---|
| Polyunsaturated fat L | 4.9 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.038 g |
| Linoleic acid (omega-6, 18:2) L | 4.8 g |
Carotenoids (1)
| Beta-carotene L | 454 µg |
|---|
Other components (3)
| Water L | 61.2 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Specially Selected
- Barcode
- 4061459285017
- Quantity
- 190 g
- Label serving
- 1 portion (95 g)
- Category
- Pasta sauces
- Packaging
- en:glass-jar,en:pp-lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, MASCARPONE CHEESE (MILK) (21%), TOMATO PULP (19%), TOMATO PURÉE (18%), Sunflower Oil, Sugar, Modified Maize Starch, Onion, Flavourings, Salt, Garlic Purée, Modified Potato Starch, Basil, Acidity Regulator: Citric Acid, Flavouring (contains Milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sugo d’anatre. Renzini | 193 | 7.5 g | 5.1 g | 15.8 g |
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| Sugo al tartufo Naturello | 191 | 3.5 g | 6.6 g | 16.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459285017. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.