Tomato & Mascarpone Stir Through Sauce
Packaged product Soups and Sauces Deluxe
Tomato & Mascarpone Stir Through Sauce contains 218 kcal per 100 g.
Roughly 82% of its calories come from fat, with 15% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 0.36 mg | 0% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.1 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 15%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.5 g)
- Sugars5.1 gabove the median for soups and sauces (median 4.8 g)
- Fat19.6 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat6.5 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium0.36 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4056489865452
- Quantity
- 190g
- Category
- Tomato sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filt Tomato sauce with mascarpone full fat soft cheese Ingredients Mascarpone Cheese [Cream (Milk), Acidity Regulator: Citric Acid] (21%), Water, Tomatoes (19%), Tomato Puree (18%), Vegetable Oils (Sunflower Seeds, Rapeseed, Soyin varying proportions), Modified Maize Starch, Sugar, Salt, Onion, Garlic Puree, Modified Potato Starch, Natural Flavouring, Ba Acidity Regulator: Citric Acid; Flavourings (contains Milk Allergy Advice For allergens, see ingredients in bold. Nutriti e ner 100g: Energy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltOnionGarlicCreamRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & grilled pepper pasta sauce Deluxe | 212 | 1.1 g | 9.9 g | 17.3 g |
| Panna al pomodoro Chef | 226 | 2.5 g | 6.7 g | 21 g |
| Sugo tartufo e porcini Colle del Tartufo | 228 | 1.8 g | 2.7 g | 23 g |
| Tartare de tomate Saint Eloi | 208 | 3.5 g | 13 g | 15 g |
| La sauce tomate Nous anti-gaspi | 229 | 0.57 g | 11.4 g | 19.9 g |
| Tomate Receta Artesana Baresa | 206 | 2.2 g | 13.7 g | 15.2 g |
| Tomato and Basil Flavour sauce Hellmann's | 238 | 0.5 g | 11 g | 21 g |
| Salsa de tomate Campbells Prego para pasta estilo italiana tradicional Leclerc | 195 | 3.5 g | 27 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489865452. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.