Tomato & Mascarpone Sauce
Packaged product Soups and Sauces Tesco
Tomato & Mascarpone Sauce contains 106 kcal per 100 g. A serving, 125 g (125 g) provides about 133 kcal.
Roughly 65% of its calories come from fat, with 25% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 25%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.1 gabove the median for soups and sauces (median 0.64 g)
- Sugars4.2 gbelow the median for soups and sauces (median 5.4 g)
- Fat7.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat4.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium208 mgin the lowest quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomato (45%), Milk, Water, Mascarpone Full Fat Soft Cheese (Milk) (8%), Cream (Milk), Onion, Mild White Cheddar Cheese (Milk), Com Starch, Garlic Purée, Sugar, Basil, Rapeseed Oil, Salt, White Pepper. Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoMilkCreamOnionGarlicSugarRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Agridoce Calvé | 106 | 0.7 g | 24 g | 0.5 g |
| Honig Senf Hello Taste | 106 | 1.8 g | 18.6 g | 4 g |
| Salsa messicana Spar | 106 | 1.8 g | 22 g | 0.4 g |
| I contorni la peperonata Orto a vapore | 106 | 1 g | 5.1 g | 9.4 g |
| Sugo alle verdure Monti | 106 | 1.2 g | 4.1 g | 9.1 g |
| Dips petit pois menthe Nature Addicts | 106 | 4 g | 7.8 g | 5.4 g |
| Vanilla Dessert Sauce Carma | 106 | 2.7 g | 20 g | 1.8 g |
| Crema di Carciofi Pralina | 106 | 0.92 g | 1.4 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Mascarpone Sauce?
100 g of Tomato & Mascarpone Sauce has 106 kcal. Serving, 125 g (125 g): about 133 kcal.
How much protein is in Tomato & Mascarpone Sauce?
Tomato & Mascarpone Sauce contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3.1 g in serving, 125 g (125 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Tomato & Mascarpone Sauce?
Tomato & Mascarpone Sauce has 6.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Mascarpone Sauce?
Tomato & Mascarpone Sauce contains 7.6 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in Tomato & Mascarpone Sauce?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063445787412. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.