Tomato & Mascarpone Pasta Sauce
Packaged product Soups and Sauces Coop
Tomato & Mascarpone Pasta Sauce contains 87 kcal per 100 g. A serving, 0.5 portion, 150.0 g (150 g) provides about 130 kcal.
Roughly 61% of its calories come from fat, with 27% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).
100 g provides 48% of the Daily Value for Vitamin B12, 38% of the Daily Value for calcium and 29% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86.7 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.3 g | 16% |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 170 µg | 19% |
| Vitamin C L | 0.37 mg | 0.4% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 27 µg | 7% |
| Vitamin B12 L | 1.1 µg | 48% |
| Calcium L | 500 mg | 38% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 24.8 mg | 6% |
| Phosphorus L | 365 mg | 29% |
| Potassium L | 131 mg | 3% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.022 mg | 1% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 23.4 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 27%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 1.8 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars5.1 gabove the median for soups and sauces (median 4 g)
- Fat5.6 gabove the median for soups and sauces (median 5 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 1 g)
- Sodium189 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water57.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.006 g |
|---|
Carotenoids (1)
| Beta-carotene L | 60.3 µg |
|---|
Other components (2)
| Water L | 57.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 5000128612746
- Quantity
- 300 g
- Label serving
- 0.5 portion (150.0 g)
- Category
- Pasta sauces
- Packaging
- en:card-box,en:pet-pot,en:pp-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese, milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato sauce for pasta Waitrose | 87 | 2.2 g | 9.9 g | 3.9 g |
| Beef Bolognese sauce with Tomato & Italian Herbs Leggo’s | 86 | 4.4 g | 7.1 g | 4.2 g |
| Sauce Bruschetta La Favorita Fish | 87 | 1.9 g | 10 g | 4.3 g |
| Bolognese Saus Gwoon | 87 | 3 g | 5.5 g | 5.5 g |
| Spinazie Pesto Pastasaus Jumbo's | 87 | 3.7 g | 3 g | 6.3 g |
| Vegan bolognese pasta sauce Trader Joe's | 87 | 3.2 g | 6.3 g | 5.6 g |
| Creamy Rosé Pasta Sauce Private Selection | 87 | 0.79 g | 9.5 g | 4.8 g |
| Sun-dried tomato sauce Aldi | 86 | 2.1 g | 10 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128612746. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.