Tomato Ketchup With Agave Syrup

Packaged product Soups and Sauces Biona

Tomato Ketchup With Agave Syrup contains 93 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 36% of the Daily Value for chloride, 11% of the Daily Value for manganese and 10% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Ketchup With Agave Syrup by Biona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
1.5 gprotein
20.5 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 536 mg 23%
Total carbohydrates L 20.5 g 7%
Dietary fiber L 1.4 g 5%
Total sugars L 15.9 g
Added sugars L 18 g 36%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 9.1 mg10%
Vitamin D L 0.01 µg0.1%
Vitamin E L 0.82 mg5%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.53 mg3%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 16.2 µg4%
Vitamin B12 L 0 µg0%
Calcium L 20.4 mg2%
Iron L 0.48 mg3%
Magnesium L 24.9 mg6%
Phosphorus L 44.1 mg4%
Potassium L 226 mg5%
Zinc L 0.23 mg2%
Copper L 0.046 mg5%
Manganese L 0.24 mg11%
Selenium L 4 µg7%
Iodine L 14.5 µg10%
Chloride L 819 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 90%Fat: 3%Alcohol: 0.2%93kcal / 100 g
  • Protein 7%
  • Carbohydrates 90%
  • Fat 3%
  • Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride36%Manganese11%Vitamin C10%Iodine10%Selenium7%Vitamin B66%Magnesium6%Vitamin E5%Copper5%Potassium5%

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
  • Sugars15.9 gin the top quarter of soups and sauces (median 4 g)
  • Fat0.3 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium536 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water70.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.11 g
Polyunsaturated fat L0.24 g
Sugars and starch (1)
Starch L4.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.016 g
Linoleic acid (omega-6, 18:2) L0.11 g
Carotenoids (1)
Beta-carotene L262 µg
Other components (2)
Water L70.9 g
Alcohol L0.02 g

Product details

Brand
Biona
Barcode
5032722302273
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomates* (de concentré) (71%), sirop d'agave* (18%), vinaigre*, farine de riz*, sel marin, épaississant: pectine, poudre d'oignon*, ail*, paprika en poudre* *issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarRiceSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5032722302273. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato Ketchup With Agave Syrup?

100 g of Tomato Ketchup With Agave Syrup has 93 kcal.

How much protein is in Tomato Ketchup With Agave Syrup?

Tomato Ketchup With Agave Syrup contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tomato Ketchup With Agave Syrup?

Tomato Ketchup With Agave Syrup has 20.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 15.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Ketchup With Agave Syrup?

Tomato Ketchup With Agave Syrup contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato Ketchup With Agave Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (36% DV), manganese (11% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Ketchup With Agave Syrup?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.