Tomato Ketchup Sensitive
Packaged product Spices, Herbs and Condiments Fody
Tomato Ketchup Sensitive contains 100 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (101 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 933 mg | 41% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Fiber1.5 gabove the median for spices, herbs and condiments (median 1 g)
- Sugars20 gabove the median for spices, herbs and condiments (median 19 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
- Sodium933 mgabove the median for spices, herbs and condiments (median 760 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 1.3 g | 0 g |
| Carbohydrates | 22.8 g | 26.7 g |
| Fat | 0.1 g | 0 g |
| Fiber | 1.5 g | n/a |
| Sugars | 21.5 g | 20 g |
| Sodium | 905 mg | 933 mg |
Product details
Ingredients
Tomato Puree (Water, Tomato Paste), Organic Cane Sugar, Distilled Vinegar, Salt, Black Pepper, Clove Powder, Chili Powder, Allspice Powder, Cinnamon Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchum Amora | 100 | 1 g | 23 g | 0.5 g |
| Pure Tomato Ketch'up Oak Smoked Senchou | 100 | 0 g | 24 g | 0 g |
| Salsa de tomate Pampero | 100 | 0 g | 30 g | 0 g |
| Heinz Esto 1869 Tomato Ketchup Made £2.39 Rrp Heinz | 100 | 1.3 g | 23.3 g | 0.33 g |
| Pure Tomato Ketch'up Senchou | 100 | 0 g | 24 g | 0 g |
| Ketchup fruits Dora | 100 | 0.67 g | 20 g | 0 g |
| Proper tomato ketchup Tracklements | 100 | 0 g | 30 g | 0 g |
| Ketchup Tradicional Heinz | 100 | 1.2 g | 23 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Ketchup Sensitive?
100 g of Tomato Ketchup Sensitive has 100 kcal. Serving, 1 portion, 100 g (100 g): about 100 kcal.
How much protein is in Tomato Ketchup Sensitive?
Tomato Ketchup Sensitive contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 g (100 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1.2 g).
How many carbs are in Tomato Ketchup Sensitive?
Tomato Ketchup Sensitive has 26.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 20 g of sugars.
How much fat is in Tomato Ketchup Sensitive?
Tomato Ketchup Sensitive contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Ketchup Sensitive?
100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 15, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2554236. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2023. Imported November 6, 2026.
- Open Food Facts, record 0814703000065. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.