Tomato ketchup
Packaged product Vegetables Burman's
Tomato ketchup contains 118 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.4% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 107 kcal per 100 g across 362 products.
100 g provides 59% of the Daily Value for chloride, 30% of the Daily Value for iodine and 15% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.15 g | 0.7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 882 mg | 38% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 23.5 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.86 mg | 5% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 23.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.5 mg | 2% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 31.8 mg | 8% |
| Phosphorus L | 49.3 mg | 4% |
| Potassium L | 294 mg | 6% |
| Zinc L | 0.065 mg | 0.6% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.36 mg | 15% |
| Selenium L | 0.57 µg | 1% |
| Iodine L | 45.1 µg | 30% |
| Chloride L | 1,352 mg | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber2.2 gin the top quarter of vegetables (median 0.78 g)
- Sugars23.5 gabove the median for vegetables (median 21.1 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Saturated fat0.15 gin the top quarter of vegetables (median 0 g)
- Sodium882 mgabove the median for vegetables (median 815 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water54.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.077 g |
|---|---|
| Polyunsaturated fat L | 0.12 g |
Sugars and starch (1)
| Starch L | 0.32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.02 g |
| Linoleic acid (omega-6, 18:2) L | 0.1 g |
Carotenoids (1)
| Beta-carotene L | 311 µg |
|---|
Other components (2)
| Water L | 54.4 g |
|---|---|
| Alcohol L | 0.053 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 23.5 g | 23.5 g |
| Fat | 0 g | 0 g |
| Fiber | 2.2 g | n/a |
| Sugars | 23.5 g | 23.5 g |
| Sodium | 882 mg | 882 mg |
Product details
- Brand
- Burman's
- Barcode
- 4099100064834
- Quantity
- 38 oz
- Label serving
- 1 tbsp (17 g)
- Category
- Tomato Ketchup
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Natural Tomato Ketchup Hunt's | 118 | 0 g | 29.4 g | 0 g |
| Tomato Ketchup Simple Truth Organic | 118 | 0 g | 23.5 g | 0 g |
| Fancy Tomato Ketchup House Recipe | 118 | 0 g | 29.4 g | 0 g |
| 100% Natural Tomato Ketchup Hunt's | 118 | 0 g | 29.4 g | 0 g |
| Tomato Ketchup Clover Valley | 118 | 0 g | 29.4 g | 0 g |
| Tomato Ketchup Wellsley Farms | 118 | 0 g | 29.4 g | 0 g |
| Tomato Ketchup Essential Everyday | 118 | 0 g | 29.4 g | 0 g |
| Tomato Ketchup Promos | 118 | 0 g | 29.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato ketchup?
100 g of Tomato ketchup has 118 kcal. Serving, 1 tbsp, 17 g (17 g): about 20 kcal.
How much protein is in Tomato ketchup?
Tomato ketchup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).
How many carbs are in Tomato ketchup?
Tomato ketchup has 23.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 23.5 g of sugars.
How much fat is in Tomato ketchup?
Tomato ketchup contains 0 g of fat per 100 g, of which 0.15 g is saturated (0.7% of the Daily Value).
What vitamins and minerals does Tomato ketchup contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (59% DV), iodine (30% DV), manganese (15% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato ketchup?
100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1136399. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 4099100064834. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.