Tomato Condensed Soup
Packaged product Soups and Sauces Campbell's
Tomato Condensed Soup contains 75 kcal per 100 g. A serving, 0.5 cup, 120 ml (120 g) provides about 90 kcal.
Roughly 76% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 8.3 g | |
| Protein L | 1.7 g | 3% |
| Vitamin C L | 5 mg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 583 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 76%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 1.9 g)
- Sugars8.3 gin the top quarter of soups and sauces (median 0.82 g)
- Fat1.3 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.42 gabove the median for soups and sauces (median 0.2 g)
- Sodium342 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Other components (1)
| Vitamin A, IU L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 14.2 g | 14.2 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 8.3 g | 8.3 g |
| Sodium | 342 mg | 342 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000201805
- Label serving
- 0.5 cup (120 ml)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Cottonseed, Canola And/Or Soybean), Salt, Potassium Chloride, Lower Sodium Natural Sea Salt, Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Monopotassium Phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condensed Vegetable Soup Compliments | 75 | 1.7 g | 14.2 g | 1.3 g |
| Chicken Noodle Soup R.A.B. Food Group Llc | 75 | 8.3 g | 8.3 g | 0.83 g |
| Cream of mushroom semi-condensed organic soups Amy's | 75 | 1 g | 5.5 g | 5.5 g |
| Gulaschsoppa Findus | 75 | 2.9 g | 5.6 g | 4.3 g |
| Crab and cheddar condensed soup Chincoteague Seafood Co. Inc. | 75 | 3.3 g | 8.3 g | 2.9 g |
| Vegetable Beef Soup Campbell's | 75 | 3.3 g | 12.5 g | 0.83 g |
| Bumble bee, snow's, clam chowder Bumble Bee | 75 | 1.3 g | 4.6 g | 5.8 g |
| Cream Of Mushroom With Roasted Garlic Campbell's | 75 | 1.7 g | 7.5 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1627059. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2019. Imported November 6, 2026.
- Open Food Facts, record 0051000201805. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.